Water & Electric Damage
Materials & Workmanship
Numerous vendors and equipment manufacturers have said that their equipment was suitable for total washdown, Campbell Soup Company - CSC Brands, L.P. - Maxtonbut many of those manufacturers have backed down once they actually witnessed our processing requirements and the stringent measures we take to ensure cleanliness”Steve Valesko, Facilities Manger for Boars Head Provision Company Read Full Case Study
I would not put electronic load cells into any meat plant. The water wreaks havoc with them, even hermetically sealed ones. A load cell failure would really mess up our production, and downtime is very costly.Mike Martella, Director of Operations for Boars Head Provision Company Read Full Case Study
Our sanitation crew hoses down with 160 degree water at up to 600 PSI. In my 30 years in the meat industry, I have not seen electronic scales function very well, or for very long, under those conditions. We were always losing load cells, and having problems getting good weight readings.Jim McConnell, Plant Manager for ODOM’S TENNESSEE PRIDE Read Full Case Study
Ideal for use in industries where liquid or material portioning, weighing, batching, filling, and processing is at the heart of operations.
Rugged tank and hopper scales with Hydrostatic load cells, ideal for accurate weighing in high-vibration and extreme weather conditions, and challenging operations such as extra fast loading/unloading in agriculture, chemicals and plastics, manufacturing, food and beverage, or scrap recycling industries.