Emery Winslow Hydrostatic Scales are the ONLY SCALES that Withstand Our Stringent Wash Downs
We get the price difference back many times over in the form of dramatically reduced downtime, fewer repairs, and no replacement load cells.
Steve Valesko, Facilities Manger for Boars Head Provision Company
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I would not put electronic load cells into any meat plant. The water wreaks havoc with them, even hermetically sealed ones. A load cell failure would really mess up our production, and downtime is very costly.
Mike Martella, Director of Operations for Boars Head Provision Company
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Our sanitation crew hoses down with 160 degree water at up to 600 PSI. In my 30 years in the meat industry, I have not seen electronic scales function very well, or for very long, under those conditions. We were always losing load cells, and having problems getting good weight readings.
Jim McConnell, Plant Manager for ODOM’S TENNESSEE PRIDE
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