Walk through almost any food manufacturing facility and you’ll notice a common theme; everything gets washed down. It’s essential for sanitation and food safety, but it’s also one of the biggest reasons conventional electronic weighing systems experience premature failures.
Moisture, high-pressure washdowns, harsh cleaning chemicals, and constant temperature changes create a demanding environment for electronic load cells. Even well-designed systems can require ongoing maintenance, calibration, or replacement over time.
At Emery Winslow, we took a different approach. Our patented Hydrostatic™ Weighing Technology contains no electronic load cells at the point of weighing. Instead, the system uses a sealed hydraulic design that is inherently resistant to moisture, corrosion, and the harsh realities of food production environments.
The result is fewer service calls, less downtime, and a weighing system designed to deliver reliable performance year after year.
IF YOUR FACILITY EXPEREINCES FREQUENT SCALE REPAIRS OR UNEXPLAINED DOWNTIM IT MAY BE WORTH CONSIDERING A DIFFERENT APPROACH:
Your Next Weighing System Should Be An Investment Not An Expense:
At Emery Winslow, we work with operations teams to evaluate real-world weighing performance and identify opportunities to improve accuracy, efficiency, and overall process control.
Whether you’re dealing with product giveaway, inconsistent results, or process inefficiencies, even small improvements can deliver measurable financial impact.
📊 Start by estimating your potential savings with our ROI calculator:
For More Information Please Contact The Sales Team At Emery Winslow
800.891.3952
Our scales aren’t disposable imports. They’re built to last, right here in the USA, with the kind of long-term reliability that lowers total cost of ownership and keeps your production running smoothly year after year.
For More Information Please Contact The Sales Team At Emery Winslow
800.891.3952
